"À la carte" aims to be the natural continuation of the activity that predates the 1990s, whose key ingredients are research and constant updating, the authenticity and tranquility of the spaces, a refined service - condensed into a small menu, consistently updated with seasonal and contemporary elements, the result of the most recent knowledge and culinary techniques.
The service is complemented by a selection of desserts prepared in the restaurant's own laboratory: a team of pastry chefs takes care of the daily preparation of the dishes and their inclusion and updating on the menu.

It was during the difficult years of the Covid-19 pandemic that the "Bistro" was born: the need to create a practical solution, and above all, a daytime one for workers who were slowly returning to the offices and factories in the area, led the restaurant to transform itself during weekday lunch hours, with a lighter menu and a service that made speed, friendliness, and genuine simplicity its key words. The "Bistro" now welcomes business lunches, with a menu that is new every day, bringing together clients from all over the surrounding area, extending to take-out lunches and box lunches for trusted companies with which it has been collaborating for years.

Honoring a tradition that dates back to the early years of activity, La Madonnina hosts and organizes banquets for entire generations of families: baptisms, communions, and confirmations, birthdays, anniversaries, every celebration finds its place among the restaurant's rooms. Four on the lower floor and a large room on the first floor, connected by two staircases, elevator, facilities on the floor. They guarantee privacy and space to celebrate any occasion with friends or family. The catering service offers various options, whether it be a buffet or a more elegant table service, it is always accompanied by the seasonal search for ingredients and the care of every single event with menus, for all needs.